Chinese Roast Belly Pork — COUNTRY SQUIRE MAGAZINE

Ingredients: 1.3kg piece of pork belly, skin on 1 1/2 tbsp Chinese cooking wine 1 tsp Chinese five spice powder 1 tsp white pepper 1 tsp salt 1 tbsp white vinegar (helps conduct heat evenly) 200 g rock salt 6 tbsp light soy sauce 2 tsp freshly grated ginger 2 tbsp sweet chilli sauce Method: […]

via Chinese Roast Belly Pork — COUNTRY SQUIRE MAGAZINE

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s