BY NONI CHRISTOPOULOS

Serves approximately 4

Ingredients: 

• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 Tablespoon sugar
• 1 1/2 cups unsweetened almond milk (or any other variety of milk)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup plain Greek yogurt
• Maple syrup, for serving
• Fresh berries or fruit of your choice

Method: 

• In a large bowl, mix together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
• In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined.
• Add the yogurt and stir to form the batter mixture.
• Heat a 12-inch non-stick frying pan over medium heat and spray it well with non-stick cooking spray.
• Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles…