Japanese Sponge Cake Recipe — COUNTRY SQUIRE MAGAZINE

Ingredients: 5 egg whites 5 egg yolks plus 1 whole egg 60g melted butter, cooled to room temperature 100ml milk 60g plain flour 20g corn flour ¼ tsp salt 90g caster sugar Method: Whisk the egg whites on a medium speed until foamy then gradually add the sugar and continue to whisk on high speed… via…

Lychee Gimlet — COUNTRY SQUIRE MAGAZINE

Ingredients: 35ml London Dry Gin 25ml Lime juice 15ml Triple Sec 50ml Lychee Liqueur A dash of sugar syrup Method: Fill a cocktail shaker with a handful of ice, add all the ingredients and shake vigorously. Strain into cocktail glass and garnish with a lychee. via Lychee Gimlet — COUNTRY SQUIRE MAGAZINE

Hong Kong Dominates China’s 70th — COUNTRY SQUIRE MAGAZINE

  BY MEI LIN CHAN The first of October 2019 will mark the 70th Anniversary of the founding of the People’s Republic of China and Beijing is pulling out all stops for a day replete with fireworks, fanfares and a huge military parade. To ensure all goes smoothly, authorities have been ramping up security in…

Pumpkin Loaf Cake — COUNTRY SQUIRE MAGAZINE

Ingredients: 1 & 1/2 cups all purpose flour 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp ground cloves 1/4 tsp ground nutmeg 2/3 cup sugar 2/3 cup brown sugar 1/4 cup milk 3 egg whites 1 cup pumpkin puree (you can buy canned from the supermarket […]…

Yang Zhou Fried Rice — COUNTRY SQUIRE MAGAZINE

A recipe invented by the regional magistrate of Yangzhou province in late 18th Century China, popularly known as Special Fried Rice in Chinese Restaurants today. Enjoy! Ingredients: 400g long grain white rice (cook a day before, cool and leave in fridge until ready to use) 3 tablespoons ground nut oil 2 large eggs, beaten 120g […]…

Tuscan Chicken Sun Dried Tomatoes & Spinach

COUNTRY SQUIRE MAGAZINE Ingredients: 6 Chicken breasts1 large egg beaten1/4 tsp salt1/2 tsp freshly ground black pepper1/2 tsp dried oregano1/2 tsp dried thyme1/2 tsp dried paprika1/4 tsp garlic salt2 tbsp olive oil Sauce: 1 onion sliced2 cloves garlic crushed1/2 tsp dried oregano1 tsp paprika160 g sun dried tomatoes1 red bell pepper sliced120ml white wine150ml chicken…

Red Lotus Cocktail

“An interesting play of flavours that is both intensely sweet and delicately refreshing.” COUNTRY SQUIRE MAGAZINE The distinct flavour of lychee is accented with the lighter taste of cranberry, an interesting play of flavours that is both intensely sweet and delicately refreshing. Ingredients: 60ml vodka60ml lychee liqueur45ml cranberry juice Method: Pour the ingredients into a…

Καλό Πάσχα – Happy Easter!

Tσουρέκι – Traditional Greek Easter Bread Most us will have devoured the last of the chocolate eggs from Easter by now but for the Greeks, Easter weekend is just starting.  I have fond memories of Holy Thursday from the days when i lived in Thessaloniki. The women in our street would be dyeing eggs red…

Cocktails for Mama!

BY ANASTASIA CHOO Aside from flowers and breakfast in bed on Mother’s Day, impress the Mama in your life with one of these easy cocktails: Tea Tini – It’s tea time and Mum will sure enjoy this light short drink on a Spring afternoon. Ingredients: 50ml vodka 30ml iced tea (sweet) 10ml lemon juice (fresh) […]…