Yang Zhou Fried Rice — COUNTRY SQUIRE MAGAZINE

A recipe invented by the regional magistrate of Yangzhou province in late 18th Century China, popularly known as Special Fried Rice in Chinese Restaurants today. Enjoy! Ingredients: 400g long grain white rice (cook a day before, cool and leave in fridge until ready to use) 3 tablespoons ground nut oil 2 large eggs, beaten 120g […]

via Yang Zhou Fried Rice — COUNTRY SQUIRE MAGAZINE

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