Coconut Milk Rice Pudding


Coconut Milk Rice Pudding (serves 4)


400ml coconut milk

400ml water

100g caster sugar (can add more if you prefer sweeter)

200g pudding rice

Fruit of choice

Fresh lime 


  1. Add the coconut milk, water, sugar and rice in a saucepan. Bring to boil then simmer for 20mins until the rice is just cooked.
  2. Meanwhile slice fruit of choice – i used mango and a few berries – squeeze over a little fresh lime juice and set aside while the rice is cooking. 
  3. Spoon rice into serving bowls and arrange fruit on top. I sometimes sprinkle sesame or chia seeds on top and the rice can be served warm or chilled. Enjoy! 

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