Recipe:

60ml 1908 Empress Gin

20ml Lychee liqueur

20ml freshly squeezed

15ml simple syrup

30ml lychee juice

Handful of ice

Garnish with fresh lychee

Method:

Place handful of ice in a cocktail shaker then add all ingredients except fresh lychee for garnish. Shake vigorously for 20 seconds then strain into cocktail glass and garnish with fresh lychee. Enjoy.