A new lunar new year with a Ruby Orange Blossom Cocktail. Cheers!

Ingredients:

45ml Kyoto Dry Gin

45ml freshly squeezed orange juice

7.5ml Grenadine syrup

Handful of ice

Slice of orange rind

Method:

Place all liquid ingredients and ice into a cocktail shaker, shake vigorously for ten seconds then drain into a chilled cocktail glass.

Garnish with a slice of orange rind.