Continuing with a Chinese New Year theme, two lychee liqueur based cocktails for both gin or vodka drinkers. Laced with ginger to add a fiery punch and complemented with citrus fruits.
Tag: #ChineseNewYear #Recipe #Delicious
Chinese New Year Cake ~ Nian Gao
Nian Gao is a popular sweet, gooey rice cake eaten during Chinese New Year. It is considered lucky as the pronunciation of Nian Gao sounds like “year high” which symbolises a better year ahead, advancement, promotion and the promise of a better year ahead.
Chinese Roast Belly Pork — COUNTRY SQUIRE MAGAZINE
Ingredients: 1.3kg piece of pork belly, skin on 1 1/2 tbsp Chinese cooking wine 1 tsp Chinese five spice powder 1 tsp white pepper 1 tsp salt 1 tbsp white vinegar (helps conduct heat evenly) 200 g rock salt 6 tbsp light soy sauce 2 tsp freshly grated ginger 2 tbsp sweet chilli sauce Method: […]…
Dim Sum Diaries 