Also known as the Hemingway Special, this cocktail was created for Ernest Hemingway during his time in Cuba and has evolved to incorporate pink grapefruit juice and maraschino liqueur; the author preferred his daiquiris without the sweet syrup and an extra shot of rum. Add or takeaway ingredients according to your tastes and enjoy.

Ingredients:

60 to 90ml white rum 

25ml maraschino liqueur

30ml fresh pink grapefruit juice

30ml fresh lime juice

15ml simple syrup

slice of lime to garnish

Method:

Add a handful of ice into the cocktail shaker, add all the liquid ingredients and shake vigorously for 10 seconds. Strain into a cocktail glass and garnish with a slice of lime.