Also known as the Hemingway Special, this cocktail was created for Ernest Hemingway during his time in Cuba and has evolved to incorporate pink grapefruit juice and maraschino liqueur; the author preferred his daiquiris without the sweet syrup and an extra shot of rum. Add or takeaway ingredients according to your tastes and enjoy.
60 to 90ml white rum
25ml maraschino liqueur
30ml fresh pink grapefruit juice
30ml fresh lime juice
15ml simple syrup
slice of lime to garnish
Add a handful of ice into the cocktail shaker, add all the liquid ingredients and shake vigorously for 10 seconds. Strain into a cocktail glass and garnish with a slice of lime.