Coconut Milk & Mango Dessert

Coconut Milk & Mango Dessert

Ingredients:

100ml water, room temperature

22g gelatine powder

400ml coconut milk

400ml full fat milk

120g caster sugar

1 mango, peeled, stoned and sliced

Method:

1. Sprinkle the gelatine over the water and leave aside to bloom.
2. Place the milk and sugar into a saucepan over a gentle heat. Whisk until it starts to bubble then remove from heat.
3. Stir the gelatine into the milk then pour the mixture into serving glasses. Allow to cool a little then leave in refrigerator to set overnight or until set.
4. Top with sliced mango when ready to serve.  Enjoy!