Summer Fruit Clafoutis

Summer Fruit Clafoutis

Ingredients:

a little butter to grease baking dish

500g summer berries (blackberries, cherries pitted, raspberry, blackberries)

50g plain flour

60g ground almond

3 egg yolks

2 eggs

250ml double cream

80g caster sugar

a little icing sugar for dusting

Method:

  1. Grease a flan or baking dish approximately 23cm in size.
  2. Arrange the washed and prepared fruit in the dish.
  3. Combine the remainder of the ingredients (not icing sugar) in a blender and mix until a smooth batter is produced. 
  4. Pour batter mixture over the fruit and bake on Gas 5 for 20-25minutes or until the batter is cooked.
  5. Dust with a little icing sugar if desired, best served warm with cream and can be eaten cold too. Enjoy!

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