A refreshing, quintessentially English cocktail made with gin, elderflower liqueur and apple juice. Simply perfect for lazy days relaxing in the garden and soaking up the sun.
A light and refreshing cocktail fizzing with zingy lemon and hints of sweet which reminds me of a sherbet lemon.
Here’s to World Cocktail Day with this delicious lychee and mango daiquiri laced with rum.
Muhallebi or Μουχαλεμπί in Greek is a centuries old creamy milk pudding infused with rosewater. Originally made with rice flour and cow’s milk which can be found throughout the Middle East, Turkey and Mediterranean Europe. This recipe uses corn flour which gives a smoother texture.
A quick and easy rice pudding using coconut milk served with fresh fruit laced with a squeeze of fresh lime juice.
Imagine sipping this Mediterranean Salute with sun kissed skin on a sandy beach…
A light cake recipe which is easy to make, simply mix all the ingredients in one bowl, bake and serve.
A rosy twist to the original gimlet with a hint of sweetness…
A Prosperity Toss on the 7th Day of the Lunar New Year to symbolise abundance, prosperity and good health.
Pancake Day, or Shrove Tuesday, a traditional feast day before the start of Lent on Ash Wednesday. Lent ~ 40 days leading up to Easter, traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were “shriven” (absolved from their sins).
A delicately sweet creamy dessert which can be eaten all year round warm or chilled but especially popular during Chinese New Year with Rice Balls.
Continuing with a Chinese New Year theme, two lychee liqueur based cocktails for both gin or vodka drinkers. Laced with ginger to add a fiery punch and complemented with citrus fruits.