Tuscan Chicken Sun Dried Tomatoes & Spinach

COUNTRY SQUIRE MAGAZINE Ingredients: 6 Chicken breasts1 large egg beaten1/4 tsp salt1/2 tsp freshly ground black pepper1/2 tsp dried oregano1/2 tsp dried thyme1/2 tsp dried paprika1/4 tsp garlic salt2 tbsp olive oil Sauce: 1 onion sliced2 cloves garlic crushed1/2 tsp dried oregano1 tsp paprika160 g sun dried tomatoes1 red bell pepper sliced120ml white wine150ml chicken…

Red Lotus Cocktail

“An interesting play of flavours that is both intensely sweet and delicately refreshing.” COUNTRY SQUIRE MAGAZINE The distinct flavour of lychee is accented with the lighter taste of cranberry, an interesting play of flavours that is both intensely sweet and delicately refreshing. Ingredients: 60ml vodka60ml lychee liqueur45ml cranberry juice Method: Pour the ingredients into a…

Hong Kong Style Coconut Milk Pudding — COUNTRY SQUIRE MAGAZINE

Ingredients: 100ml water at room temperature 200ml coconut milk 200ml fresh milk 2 tbsp gelatine 80g sugar Instructions: Pour the water into a large mixing bowl and sprinkle the gelatine onto the water, allow the gelatine to sit and bloom Put the remaining ingredients (fresh milk, sugar and coconut milk) into a saucepan. Heat it […]…

Rhubarb, Rhubarb

The humble rhubarb was cultivated in China over 2700 years ago to aid digestion…Europeans listed it amongst silks and satins as an important item of merchandise in the 14th Century… COUNTRY SQUIRE MAGAZINE BY NONI CHRISTOPOULOS A dear friend who grows his own vegetables gave me a big bundle of rhubarb and tells me that…

Easy Beer Bread Recipe

A very easy Beer Bread recipe, no need to proof or even knead the dough…just mix and bake! COUNTRY SQUIRE MAGAZINE Ingredients: 3 cups self-raising flour, sifted3 tablespoons sugar1 teaspoon salt1 bottle or can (12 fl oz) beer, at room temperature1/4 cup unsalted butter, melted Method: Preheat the oven to Gas 5 / 375°F.In a…

#WorldWhiskyDay

The Japanese with their meticulousness to detail and respect for tradition are beating the Scots at their own game… COUNTRY SQUIRE MAGAZINE BY NINA YANG When you think whisky, do you think Japan?  When I think of single malts and whisky, the image that comes to mind is of brawny men in kilts pushing barrels…

Cocktails for Mama!

BY ANASTASIA CHOO Aside from flowers and breakfast in bed on Mother’s Day, impress the Mama in your life with one of these easy cocktails: Tea Tini – It’s tea time and Mum will sure enjoy this light short drink on a Spring afternoon. Ingredients: 50ml vodka 30ml iced tea (sweet) 10ml lemon juice (fresh) […]…

Fluffy Greek Yoghurt Pancakes

COUNTRY SQUIRE MAGAZINE BY NONI CHRISTOPOULOS Serves approximately 4 Ingredients:  1 cup whole-wheat flour1 cup all-purpose flour4 teaspoons baking powder1/4 teaspoon salt1 Tablespoon sugar1 1/2 cups unsweetened almond milk (or any other variety of milk)2 large eggs2 teaspoons vanilla extract1/2 cup plain Greek yogurtMaple syrup, for servingFresh berries or fruit of your choice Method:  In…

Autumn Apple Roses

COUNTRY SQUIRE MAGAZINE BY ANASTASIA CHOO Is there anything that feels more nostalgic or autumnal than a basket of freshly picked apples? Each year in October a friend brings me an abundant mix of Cox’s Orange Pippins, Worcester Pearmain and Egremont Russets from her orchard to celebrate a delicious harvest.  As an apple grower she…

Chia Seed Pudding

COUNTRY SQUIRE MAGAZINE BY ANASTASIA CHOO Chia seeds are mini food powerhouses and they have been called the world’s healthiest whole food for good reason.  They are filled with protein, have more calcium than milk, more antioxidants than berries, and more Omega-3 than Salmon.  Emerging research suggests that including chia seeds as part of a…

Spicy Spanish Chicken One Pot

COUNTRY SQUIRE MAGAZINE BY ANASTASIA CHOO Ingredients Olive oil12 chicken thighs and drumsticks2 red peppers, sliced200g chorizo, cut into small chunks1 large onion, roughly chopped4 cloves of garlic, crushed2 tbsp hot smoked paprika1 tsp chilli flakes3 litres chicken stock375g paella riceFlat leaf parsley chopped to make 2 tbsp1 lemon, halved Method Heat oven to 180C/fan…

James Bond Martini

COUNTRY SQUIRE MAGAZINE Ingredients: 3 ozgin1 ozvodka1/2 ozLillet Blanc wine / Cocchi Americano Instructions:  Pour the gin, vodka and Lillet blanc Cocchi into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve. View original post